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Chauncie Parchment
Feb 4, 20241 min read
Maca root
I'd like to start this post off re-framing the way we view nutrients, We often call the newest eating habit we've adopted a diet. I'd...
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Chauncie Parchment
Jan 20, 20241 min read
Burdock Root
I was first introduced to Burdock 9 years ago through a good friend of mine. We were both 19 at the time and getting into herbalism,...
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Chauncie Parchment
Jan 16, 20241 min read
Nettle
Nettle is an herb native to North America, Africa & Asia. This herb has a nourishing effect that can be supportive in daily nutrient...
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Chauncie Parchment
Jan 10, 20241 min read
Cacao the mother super food
"Raw Organic Jungle Grown Cacao Beans (Nibs) are perhaps Nature's greatest superfood, due to their rare earth mineral content and a wide...
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Chauncie Parchment
Jan 4, 20241 min read
Seamoss
Seamoss has its origins in the Atlantic ocean coastal areas. I have been consuming seamoss for 10 yrs or so. I have prepared it as a...
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Chauncie Parchment
Jan 3, 20241 min read
Chlorella
Chlorella is a algal food that is highly nutritive and somewhat comparable to spirulina. the difference being less protein, just a...
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Chauncie Parchment
Jan 3, 20241 min read
Spirulina
The blue green micro algae spirulina is nurturing, tonifying` and useful against deficiencies, but at the same time offers cleansing...
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